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Formulation and evaluation of novel functional snack bar with amaranth, rolled oat, and unripened banana peel powder

Arshya Singh, Aparna Kumari, Anil Kumar Chauhan

2022Journal of Food Science and Technology44 citationsDOIOpen Access PDF

Topics & Concepts

AmaranthFood scienceOrganolepticBar (unit)PopulationBiologyMedicinePhysicsMeteorologyEnvironmental healthFood composition and propertiesFood and Agricultural SciencesFood Industry and Aquatic Biology
Formulation and evaluation of novel functional snack bar with amaranth, rolled oat, and unripened banana peel powder | Litcius