Physicochemical properties and flavor substances analyses of refined beef tallow with dry fractionation treatment
Li Zhou, Tianyu Zhang, Meiyu Zheng, Shu Wang, Bin Li, Zhigang Hu, Qiangsheng Nie, Dongping He, Chuanrong Hu, Jingcheng Zheng, Fenfen Lei, Qinfeng Zhang
Topics & Concepts
FractionationChemistryTallowFlavorEndothermic processDifferential scanning calorimetryChromatographyFood scienceOrganic chemistryAdsorptionThermodynamicsPhysicsMeat and Animal Product QualityFood Chemistry and Fat AnalysisProteins in Food Systems