In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk
Philippe Madjirebaye, Muyan Xiao, Bechir Mahamat, Shijin Xiong, Abdul Mueed, Benliang Wei, Tao Huang, Fei Peng, Tao Xiong, Zhen Peng
Topics & Concepts
Lactic acidFood scienceFermentationBacteriaAntioxidantChemistryIn vitroLactobacillusBiologyBiochemistryGeneticsProbiotics and Fermented FoodsFood composition and propertiesProtein Hydrolysis and Bioactive Peptides