Evaluation of in vitro α-amylase and α-glucosidase inhibitory potential and hemolytic effect of phenolic enriched fractions of the aerial part of Salvia officinalis L.
Souad Mahdi, Rachid Azzi, Farid Lahfa
Topics & Concepts
AcarboseChemistryEthyl acetateSalvia officinalisAmylaseOfficinalisTraditional medicinePostprandialPhytochemicalIn vitroEnzymeIC50DecoctionBiochemistryBiologyMedicineInsulinBiotechnologyNatural Antidiabetic Agents StudiesPsidium guajava Extracts and ApplicationsPhytochemicals and Antioxidant Activities