Erythrocyte fatty acid membrane composition in children on long-term parenteral nutrition enriched with ω-3 fatty acids
Olivier Goulet, Antonin Lamazière, Elie Abi Nader, Cécile Talbotec, Claude Wolf, Cécile Lambe
Topics & Concepts
Parenteral nutritionFish oilDocosahexaenoic acidSoybean oilInternal medicinePolyunsaturated fatty acidCitrullineGastroenterologyBilirubinMedicineAnimal scienceFatty acidChemistryBiochemistryBiologyArginineFish <Actinopterygii>Amino acidFisheryClinical Nutrition and GastroenterologyInfant Nutrition and HealthNeonatal Respiratory Health Research