Deterioration of lipids in stored wheat grains by environmental conditions and fungal infection ‒ A review
Teresa Alconada, María Candela Moure
Topics & Concepts
CultivarFood scienceFusariumBiologyPenicilliumFungal growthAlternariaAgronomyHorticultureBotanyFood composition and propertiesMycotoxins in Agriculture and FoodFood Science and Nutritional Studies