Controlled release of nanoencapsulated food ingredients
Sareh Boostani, Seid Mahdi Jafari
Topics & Concepts
Controlled releaseBiochemical engineeringActive ingredientNanotechnologyFood productsBiotechnologyRisk analysis (engineering)BusinessChemistryEngineeringFood scienceMaterials scienceBiologyPharmacologyProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications