Dual modification of starch: Synergistic effects of ozonation and pulsed electric fields on structural, rheological, and functional attributes

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Ana Carla Oliveira de Brito, Ana Carolina Nóbrega Leite, Jessica Renaly Fernandes Morais, Barbara Freire de Oliveira, Paloma Benedita da Silva, Ynis Thaciane Felix da Silva, Raimunda Valdenice da Silva Freitas, Karina Soares do Bonfim, Álison Bruno Borges de Sousa, Maria José de Figueiredo, Gilsandro Alves da Costa, Josilene de Assis Cavalcante, Tamires dos Santos Pereira