An investigation of the survival and/or growth of Clostridioides (Clostridium) difficile in beef stored under aerobic, anaerobic and commercial vacuum packaging conditions at 2 °C and 20 °C
Siobhán McSharry, Leonard Koolman, Paul Whyte, Declan Bolton
Topics & Concepts
Anaerobic exerciseClostridium difficileFood scienceClostridiumAnaerobic bacteriaVacuum packingClostridioidesMicrobiologyChemistryMedicineBiologyBacteriaPhysiologyGeneticsAntibioticsClostridium difficile and Clostridium perfringens researchViral gastroenteritis research and epidemiologyGut microbiota and health