Screening of highly effective mixed natural antioxidants to improve the oxidative stability of microalgal DHA-rich oil
Fengwei Yin, Xiaolong Sun, Wei‐Long Zheng, Xi Luo, Yingying Zhang, Longfei Yin, Qiang Jia, Yongqian Fu
Abstract
-butylhydroquinone and was better than 0.02% butylated hydroxyanisole. These data indicate that the mixed natural antioxidants optimized in this work can be directly applied in the protection of commercial microalgal DHA-rich oil.
Topics & Concepts
Oxidative phosphorylationChemistryNatural (archaeology)Docosahexaenoic acidChemical engineeringFood sciencePolyunsaturated fatty acidOrganic chemistryBiochemistryFatty acidBiologyEngineeringPaleontologyAlgal biology and biofuel productionFree Radicals and AntioxidantsAntioxidant Activity and Oxidative Stress