Litcius/Paper detail

Simulation of the rate of dissolution of sucrose crystals

Д. В. Арапов, V. A. Kuritsyn, S.М. Petrov, Н М Подгорнова

2021Journal of Food Engineering11 citationsDOI

Topics & Concepts

DissolutionSugarSucroseCrystallizationChemistrySolventMoleculeThermodynamicsComponent (thermodynamics)CrystallographyChemical engineeringPhysical chemistryOrganic chemistryPhysicsEngineeringFreezing and Crystallization ProcessesFood Industry and Aquatic BiologyDiet, Metabolism, and Disease
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