Oligofructose-Enriched Inulin Intake, Gut Microbiome Characteristics, and the VO2 Peak Response to High-Intensity Interval Training in Healthy Inactive Adults
Camilla J. Williams, Luciana Torquati, Zhixiu Li, Rod A. Lea, Ilaria Croci, Eliza Keating, Jonathan P. Little, Nir Eynon, Jeff S. Coombes
Topics & Concepts
High-intensity interval trainingInterval trainingCardiorespiratory fitnessMedicineVO2 maxInulinHeart rateInternal medicineAnaerobic exerciseAnimal scienceEndocrinologyPhysiologyBiologyFood scienceBlood pressureGut microbiota and healthMicrobial Metabolites in Food BiotechnologyDiet, Metabolism, and Disease