Risk of exposure to aflatoxin B1, ochratoxin A, and fumonisin B1 from spices used routinely in Lebanese cooking
Manar Al Ayoubi, Michele Solfrizzo, Lucia Gambacorta, Ian Watson, Nada El Darra
Topics & Concepts
MycotoxinAflatoxinFumonisin B1Ochratoxin AFumonisinTolerable daily intakeFood scienceOchratoxinToxicologyFood contaminantMedicineBiologyAnimal scienceBody weightInternal medicineMycotoxins in Agriculture and FoodPotato Plant ResearchListeria monocytogenes in Food Safety