High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp Waste
Antonino Scurria, Anne-Sylvie Fabiano Tixier, Claudia Lino, Mario Pagliaro, Fabio D’Agostino, Giuseppe Avellone, Farid Chemat, Rosaria Ciriminna
Abstract
A valued marine oil rich in omega-3 lipids and natural astaxanthin is obtained with remarkably high yield (up to 5 wt %) extending to pink shrimp waste (head and carapace) using the approach to extract fish oil from fish processing byproducts using d-limonene. Biobased limonene is an excellent solvent for both unsaturated lipids and astaxanthin-based carotenoids preventing oxidative degradation during the extraction cycle including solvent separation at 85 °C. Explaining the deep red color of the shrimp oil obtained, computational simulation suggests that d-limonene is also a good solvent for natural astaxanthin abundant in shrimp.