Heterocyclic Amine Formation and Mitigation in Processed Meat and Meat Products: A Mini-Review
Samuel Ayofemi Olalekan Adeyeye, Tolulope Joshua Ashaolu
Topics & Concepts
Food scienceMeat packing industryAmine gas treatingBusinessChemistryBiotechnologyBiologyOrganic chemistryCarcinogens and Genotoxicity AssessmentIndoor Air Quality and Microbial ExposurePolyamine Metabolism and Applications