Green preparation of carbon quantum dots with wolfberry as on-off-on nanosensors for the detection of Fe3+ and l-ascorbic acid
Lin Gu, Jingru Zhang, Guangxin Yang, Yunyu Tang, Xuan Zhang, Xuanyun Huang, Wenlei Zhai, Essy Kouadio Fodjo, Cong Kong
Topics & Concepts
Ascorbic acidDetection limitNanosensorFluorescenceQuantum yieldQuenching (fluorescence)ChemistryCarbon quantum dotsCarbon fibersHydrothermal circulationQuantum dotNuclear chemistryNanotechnologyChemical engineeringMaterials scienceChromatographyFood scienceEngineeringComposite numberComposite materialQuantum mechanicsPhysicsCarbon and Quantum Dots ApplicationsQuantum Dots Synthesis And PropertiesNanocluster Synthesis and Applications