Maltodextrin-trehalose miscible system-based bacteriophage encapsulation: Studies of plasticizing effect on encapsulated phage activity and food application as an antimicrobial agent
In‐Young Choi, Jung-Soo Lee, Jaejoon Han
Topics & Concepts
Lytic cycleMaltodextrinTrehaloseAntimicrobialBacteriophageWater activityChemistryFood scienceSpray dryingMicrobiologyChromatographyChemical engineeringBiochemistryBiologyOrganic chemistryWater contentVirusEscherichia coliVirologyGeneEngineeringGeotechnical engineeringBacteriophages and microbial interactionsMicroencapsulation and Drying ProcessesProbiotics and Fermented Foods