Exploring the influence of S. cerevisiae mannoproteins on wine astringency and color: Impact of their polysaccharide part
Saul Assunção Bicca, Céline Poncet‐Legrand, Stéphanie Roi, Julie Mekoue, Thierry Doco, Aude Vernhet
Topics & Concepts
ChemistryMoietyPolysaccharideWineTanninAbsorbanceBiochemistryStereochemistryChromatographyFood scienceFermentation and Sensory AnalysisPolysaccharides and Plant Cell WallsHorticultural and Viticultural Research