Free Radical Grafting of Epigallocatechin Gallate onto Carboxymethyl Chitosan: Preparation, Characterization, and Application on the Preservation of Grape Juice
Chaohong Zhang, Xueqing Yu, Yujia Diao, Yingjun Jing
Topics & Concepts
ChemistryEpigallocatechin gallateGraftingPolyphenolFood scienceAntioxidantFourier transform infrared spectroscopyCrystallinityCatechinChitosanGallateNuclear chemistryOrganic chemistryChemical engineeringEngineeringCrystallographyPolymerPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsNanocomposite Films for Food Packaging