Structural characteristics of gluconic acid δ-lactone induced casein gels as regulated by gellan gum incorporation
Xiaofei Li, Chuo Guo, Peiyuan Li, Jiaojiao Sun, Xi Yang, Yurong Guo
Topics & Concepts
Gellan gumGluconic acidChemistryCaseinBiochemistryLactoneChromatographyFood scienceProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties