Combinative effect of cutting orientation and drying techniques (hot air, vacuum, freeze and catalytic infrared drying) on the physicochemical properties of ginger (Zingiber officinale Roscoe)
Zifei Ren, Xiaojie Yu, Abu ElGasim A. Yagoub, Olugbenga Abiola Fakayode, Haile Ma, Yanhui Sun, Cunshan Zhou
Topics & Concepts
Zingiber officinaleChemistryShrinkageFreeze-dryingVacuum dryingPhenolsFood scienceChromatographyMaterials scienceComposite materialOrganic chemistryTraditional medicineMedicineGinger and Zingiberaceae researchFood Drying and ModelingMicroencapsulation and Drying Processes