Degradation of ethyl carbamate in strong-flavor Baijiu by the microbial combination culture
Shouqin Wang, Xiaqiong Tian, Lei Tian, Qingyan Guo, Ying Liu, Fan Zhao, Jiaxu Zhang, Dong Li, Jing Luo, Zongjun He, Tongwei Guan
Topics & Concepts
FlavorBacillus amyloliquefaciensFood scienceFermentationEthyl carbamateChemistryStarterWineFermentation and Sensory AnalysisFood Quality and Safety StudiesFungal Biology and Applications