Food spoilage and Microorganisms
Мustafa Sevindik, İmran Uysal
Abstract
Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviors in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned.
Topics & Concepts
Food spoilageMicroorganismFood scienceFood microbiologyBiologyBiotechnologyBacteriaGeneticsGABA and Rice ResearchFood Safety and Hygiene