Optimization of enzyme-assisted preparation and characterization of Arenga pinnata resistant starch
Lu Zhang, Jiang‐Yang Mei, Minhong Ren, Zhen Fu
Topics & Concepts
StarchCrystallinityDifferential scanning calorimetryFourier transform infrared spectroscopyScanning electron microscopePullulanaseResistant starchMaterials scienceThermal stabilityNuclear chemistryFood scienceChemistryChemical engineeringOrganic chemistryComposite materialThermodynamicsEngineeringPhysicsFood composition and propertiesFood and Agricultural SciencesMicrobial Metabolites in Food Biotechnology