Characterization of emulsion films prepared from soy protein isolate at different preheating temperatures
Yanyu Hu, Linfan Shi, Zhongyang Ren, Gengxin Hao, Jun Chen, Wuyin Weng
Topics & Concepts
Soy proteinEmulsionUltimate tensile strengthElongationGlass transitionContact angleMaterials scienceScanning electron microscopeChemistryChemical engineeringAnalytical Chemistry (journal)Composite materialPolymerChromatographyFood scienceOrganic chemistryEngineeringNanocomposite Films for Food PackagingMaterial Properties and ProcessingAdvanced Sensor and Energy Harvesting Materials