Effect of salt concentration and drying temperature on functional properties of sesame (Sesamum indicum L.) meal protein isolate
Maryam Rezaei, Leila Nouri, Mohammad Daneshi, Abdorreza Mohammadi Nafchi, Fariborz Nahidi
Topics & Concepts
SesamumChemistryEmulsionSolubilityFood scienceSalt (chemistry)Isoelectric pointMealSesame oilExtraction (chemistry)ChromatographyProtein isolateBiochemistryAgronomyBiologyEnzymePhysical chemistryOrganic chemistryProteins in Food SystemsSesame and Sesamin ResearchPhytase and its Applications