Potential effects of pH changes in the micro-environment during desalination on infant powder: The perspective of pH shift affecting whey protein molecular structure and function
Mengqi Liu, Wen-xiu Zhi, Hong-Fu Zhao, Ying-Chao Qiu, Kun-Long Wang, Ying‐Hua Zhang, Zhi-Shen Mu
Topics & Concepts
DesalinationWhey proteinChemistryFunction (biology)Chemical engineeringChromatographyBiochemistryBiologyEvolutionary biologyMembraneEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFreezing and Crystallization Processes