Impact of konjac glucomannan on starch digestibility: An in - depth exploration of properties and dynamics
Ting Li, Yingjuan Zhang, Peng Guo, Chenjie Wang, Dongliang Zhang, Chengye Ma
Topics & Concepts
StarchChemistryGlucomannanHydrolysisFood sciencePolysaccharideQuenching (fluorescence)Enzymatic hydrolysisCatalysisKineticsEnzymeFluorescenceModified starchChemical engineeringFood chemistryBiophysicsCarbohydrateBiochemistryGlycemic indexDigestion (alchemy)Polysaccharides Composition and ApplicationsFood composition and propertiesProteins in Food Systems