Litcius/Paper detail

Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: Regulation of reactive oxygen species and membrane lipid metabolism

Lijuan Zhu, Wanfeng Hu, Ayesha Murtaza, Aamir Iqbal, Mengjie Kong, Zhang Jiao, Jiaxing Li, Xiaoyun Xu, Siyi Pan

2023Food Chemistry38 citationsDOI

Topics & Concepts

ChemistryBrowningMalondialdehydeReactive oxygen speciesAntioxidantPhenolsSuperoxide dismutaseLipoxygenaseBiochemistryLipid metabolismPolyphenol oxidasePolyphenolFood scienceEnzymePeroxidaseBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis