Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: Regulation of reactive oxygen species and membrane lipid metabolism
Lijuan Zhu, Wanfeng Hu, Ayesha Murtaza, Aamir Iqbal, Mengjie Kong, Zhang Jiao, Jiaxing Li, Xiaoyun Xu, Siyi Pan
Topics & Concepts
ChemistryBrowningMalondialdehydeReactive oxygen speciesAntioxidantPhenolsSuperoxide dismutaseLipoxygenaseBiochemistryLipid metabolismPolyphenol oxidasePolyphenolFood scienceEnzymePeroxidaseBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis