Millets: Nutrient-rich and climate-resilient crops for sustainable agriculture and diverse culinary applications
Avinash Sharma, Stanislaus Antony Ceasar, Himanshu Pandey, V. Devadas, Ajith Kumar Kesavan, Punabati Heisnam, Amit Vashishth, Varucha Misra, A.K. Mall
Topics & Concepts
AgricultureNutrientSustainable agricultureAgroforestryEnvironmental scienceGeographyBiologyEcologyArchaeologySeed and Plant BiochemistryFood composition and propertiesPhytase and its Applications