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Development of gelatin/carboxymethylcellulose active films containing Hass avocado peel extract and their application as a packaging for the preservation of berries

Maria Fernanda Vargas-Torrico, Erich von Borries-Medrano, Miguel Ángel Aguilar‐Méndez

2022International Journal of Biological Macromolecules76 citationsDOI

Topics & Concepts

GelatinActive packagingChemistryDPPHNuclear chemistryAspergillus nigerSolubilityFood packagingFood scienceAntioxidantChromatographyOrganic chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities
Development of gelatin/carboxymethylcellulose active films containing Hass avocado peel extract and their application as a packaging for the preservation of berries | Litcius