Development of gelatin/carboxymethylcellulose active films containing Hass avocado peel extract and their application as a packaging for the preservation of berries
Maria Fernanda Vargas-Torrico, Erich von Borries-Medrano, Miguel Ángel Aguilar‐Méndez
Topics & Concepts
GelatinActive packagingChemistryDPPHNuclear chemistryAspergillus nigerSolubilityFood packagingFood scienceAntioxidantChromatographyOrganic chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities