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Adsorption of polycyclic aromatic hydrocarbons (PAHs) by cellulosic aerogels during smoked pork sausage manufacture

Do-Yeong Kim, Gyu-Tae Han, Han‐Seung Shin

2021Food Control35 citationsDOI

Topics & Concepts

AdsorptionFluorantheneChemistryChrysenePyreneAnthraceneCelluloseCellulosic ethanolOrganic chemistryNanocomposite Films for Food PackagingAerogels and thermal insulationElectrospun Nanofibers in Biomedical Applications
Adsorption of polycyclic aromatic hydrocarbons (PAHs) by cellulosic aerogels during smoked pork sausage manufacture | Litcius