Antibacterial characteristics and mechanisms of action of Aronia melanocarpa anthocyanins against Escherichia coli
Haotian Deng, Jinyan Zhu, Yuqi Tong, Yanwen Kong, Chang Tan, Mingyue Wang, Meizhi Wan, Xianjun Meng
Topics & Concepts
Escherichia coliChemistryAntibacterial activityBacterial cell structureMinimum inhibitory concentrationAgarosePreservativeCell membraneBiochemistryMembraneBiophysicsBacteriaFood scienceBiologyAntibioticsGeneGeneticsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityTea Polyphenols and Effects