Effect of high-pressure processing on the migration of ε-caprolactam from multilayer polyamide packaging in contact with food simulants
Luís Marangoni Júnior, Mary Ângela Fávaro Perez, Caroline Donadon Torres, Nello Cristianini, Paulo Henrique Massaharu Kiyataka, Aline Cristina Albino, Marisa Padula, Carlos Alberto Rodrigues Anjos
Topics & Concepts
Low-density polyethyleneCaprolactamPolyamideFood packagingMaterials scienceFood processingHydrostatic pressureComposite materialPolyethyleneChemistryFood sciencePolymer chemistryThermodynamicsPhysicsEffects and risks of endocrine disrupting chemicalsRecycling and Waste Management TechniquesNanocomposite Films for Food Packaging