Beetroot and radish powders as natural nitrite source for fermented dry sausages
Maristela Midori Ozaki, Paulo E. S. Munekata, Rickyn Alexander Jacinto-Valderrama, Priscilla Efraim, Mirian Pateiro, José M. Lorenzo, Marise Aparecida Rodrigues Pollonio
Topics & Concepts
NitriteChemistrySodium nitrateFood scienceNitrateSodium nitriteRipeningFermentationLactic acidWater contentMoistureBacteriaBiologyInorganic chemistryEngineeringOrganic chemistryGeneticsGeotechnical engineeringMeat and Animal Product QualityBee Products Chemical AnalysisInsect and Pesticide Research