Classification, gelation mechanism and applications of polysaccharide-based hydrocolloids in pasta products: A review
Jie Li, Mei Liu, Guolan Qin, Xinyue Wu, Maozhi Li, Le Sun, Wenqian Dang, Shen‐Ying Zhang, Ying Liang, Xueling Zheng, Limin Li, Chong Liu
Topics & Concepts
PolysaccharideStarchFood productsChemistryFood scienceFood processingBiochemical engineeringOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls