Green extraction of active ingredients from finger citron using subcritical water and assessment of antioxidant activity
Jingya Liu, Li Li, Wei Wu, Guoqi Zhang, Yinqiu Zheng, Chenrui Ma, Wen Li, Yujie Yan, Zhihong Xu
Topics & Concepts
ChemistryABTSDPPHPhenolsExtraction (chemistry)ScavengingAntioxidantChromatographyEssential oilPhenolResponse surface methodologyWater extractionOrganic chemistryEssential Oils and Antimicrobial ActivityPiperaceae Chemical and Biological StudiesPhytochemicals and Antioxidant Activities