Characterization of benzenemethanethiol in sesame-flavour baijiu by high-performance liquid chromatography-mass spectrometry and sensory science
Ziyang Wu, Dan Qin, Jiawen Duan, Hehe Li, Jinyuan Sun, Mingquan Huang, Baoguo Sun
Topics & Concepts
AromaChemistryFlavourDerivatizationChromatographyMass spectrometryFood scienceAroma compoundFood Quality and Safety StudiesFermentation and Sensory AnalysisSesame and Sesamin Research