Phenolic profile, in vitro antimicrobial activity and antioxidant capacity of Vaccinium meridionale Swartz pomace
G.A. Garzón, Carlos Y. Soto, Marcela López-R, Kenneth M. Riedl, Cindi R. Browmiller, Luke R. Howard
Abstract
S. can be utilized to obtain valuable nutraceuticals for the development of functional foods.
Topics & Concepts
PomaceChemistryFood scienceNutraceuticalABTSVacciniumRutinFlavonolsProanthocyanidinChlorogenic acidQuercetinAntimicrobialAntioxidantTroloxTraditional medicineDPPHPolyphenolBotanyBiochemistryBiologyOrganic chemistryMedicinePhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesBotanical Research and Applications