Preparation of polylactic acid/TiO2/GO nano-fibrous films and their preservation effect on green peppers
Xiaorong Dong, Xue Liang, Yuting Zhou, Kaiwen Bao, Dur E. Sameen, Saeed Ahmed, Jianwu Dai, Wen Qin, Yaowen Liu
Topics & Concepts
Polylactic acidUltimate tensile strengthNano-Active packagingMaterials scienceElongationComposite materialChemistryFood scienceFood packagingPolymerNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications