Drying Technologies in Food Processing
Małgorzata Nowacka, Magdalena Dadan, Urszula Tylewicz
Abstract
Recently, consumers are paying more attention to healthy diets and often seek products with a high number of bioactive compounds, such as fruit and vegetables [...]
Topics & Concepts
BusinessFood scienceChemistryFood Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization Processes