The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder
İsmail Tontul, Firuze Ergin, Emrah Eroğlu, Ahmet Küçükçetin, Ayhan Topuz
Topics & Concepts
KefirFood scienceMaterials scienceFreeze-dryingYeastPhysical propertyChemistryLactic acidComposite materialBacteriaChromatographyGeneticsBiologyBiochemistryMicroencapsulation and Drying ProcessesFood Drying and ModelingMeat and Animal Product Quality