Characterization and antiinflammatory properties of fractionated pyroligneous acid from palm kernel shell
Zainab Rabiu, Mohd Amir Asyraf Mohd Hamzah, Rosnani Hasham, Zainul Akmar Zakaria
Topics & Concepts
AntioxidantChemistryPalm kernelLipoxygenaseNuclear chemistryPyrolysisEnzymeIC50Food scienceChromatographyBiochemistryOrganic chemistryIn vitroPalm oilBiodiesel Production and ApplicationsBee Products Chemical AnalysisPhytochemicals and Antioxidant Activities