Enrichment of alpha-linolenic acid in rodent diet reduced oxidative stress and inflammation during myocardial infarction
Kin Sum Leung, Jean‐Marie Galano, Camille Oger, Thierry Durand, Jetty Chung‐Yung Lee
Topics & Concepts
Eicosapentaenoic acidPolyunsaturated fatty acidDocosahexaenoic acidOxidative stressArachidonic acidEndocrinologyInternal medicineChemistryCatalaseInflammationMyocardial infarctionLactate dehydrogenaseFatty acidMedicineBiochemistryEnzymeFatty Acid Research and HealthEicosanoids and Hypertension PharmacologyAntioxidant Activity and Oxidative Stress