Biosynthesis of structured lipids enriched with medium and long-chain triacylglycerols for human milk fat substitute
Tinglan Yuan, Wei Wei, Xingguo Wang, Qingzhe Jin
Topics & Concepts
Interesterified fatChemistryFood scienceComposition (language)GlycerolEnzymeFatty acidSubstrate (aquarium)Long chainMilk fatLipaseBiochemistryChromatographyLinseed oilBiologyLinguisticsPolymer scienceEcologyPhilosophyEnzyme Catalysis and ImmobilizationFatty Acid Research and HealthFood Chemistry and Fat Analysis