Enzymatic cell wall degradation combined with pulsed electric fields increases yields of water-soluble-protein extraction from the green marine macroalga Ulva sp.
Efraim Steinbruch, Julia Wise, Klimentiy Levkov, Alexander Chemodanov, Álvaro Israel, Yoav D. Livney, Alexander Golberg
Topics & Concepts
Extraction (chemistry)BiorefineryDegradation (telecommunications)EnzymeProtein purificationCell wallChemistryAntioxidantChromatographyWater extractionProtein degradationAlgaeFood scienceBotanyBiochemistryBiologyOrganic chemistryRaw materialComputer scienceTelecommunicationsProtein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive CompoundsFood Industry and Aquatic Biology