Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a review
Mayushi Malshika Jayakody, Mihiri Priyanwadha Gunathilake Vanniarachchy, Isuru Wijesekara
Topics & Concepts
CarrageenanAgarFood packagingShelf lifePolysaccharideFood industryAlgaeFood scienceChitosanPulp and paper industryMaterials scienceChemistryBotanyBiologyOrganic chemistryEngineeringGeneticsBacteriaNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesFood and Agricultural Sciences