The change characteristics in moisture distribution, physical properties and protein denaturation of slightly salted silver carp (Hypophthalmichthys molitrix) fillets during cold/hot air drying processing
Dawei Yu, Tianyi Feng, Qixing Jiang, Fang Yang, Pei Gao, Yanshun Xu, Wenshui Xia
Topics & Concepts
ChewinessSilver carpChemistryFood scienceWater activityMoistureWater contentDenaturation (fissile materials)Water retentionSalted fishLightnessFish <Actinopterygii>Nuclear chemistryFisheryOpticsBiologySoil waterOrganic chemistryGeotechnical engineeringPhysicsSoil scienceEngineeringEnvironmental scienceMeat and Animal Product QualityMicroencapsulation and Drying ProcessesFood Drying and Modeling