Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications
Michael Y. Roleda, Sandra Lage, Daniel Fonn Aluwini, Céline Rebours, May Bente Brurberg, Udo Nitschke, Francesco G. Gentili
Topics & Concepts
Ulva lactucaLactucaChlorophytaFood scienceEuropean unionMicronutrientBiologyBotanyChemistryEnvironmental chemistryAlgaeEconomic policyBusinessOrganic chemistrySeaweed-derived Bioactive CompoundsPlant Growth Enhancement TechniquesMarine and coastal plant biology