Effects of hexane on protein profile and techno-functional properties of pea protein isolates
Alexia Gravel, Florence Dubois-Laurin, Alain Doyen
Topics & Concepts
DefattingHexaneZeta potentialPea proteinChemistryExtraction (chemistry)ChromatographyFood scienceLegumeBiologyBotanyMaterials scienceNanotechnologyNanoparticleProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes